Epochal Momentary Rabbit Stage Pale Ale z180604 The distillery’s distinctive products are with hints of orange The distillery’s distinctive products are result of challenging the norm by for example introducing ultrasonic maturation equipment to create shochu that is kind to the body using thegohyakumanishi( 5 million stones) rice that is used in the manufacture of sake to produce shochu(the rice is grown in ubuyamamura using an organic farming method that involves the use of koi carp to control weeds in paddy fields) and using mochi rice from kumamoto prefecture as a main ingredient Liqueur 32% ABV Pale Ale English 6% ABV Scottish stock pale ale dry hopped with motueka